SOLUTION
We envisioned a program that was segmented and fast-paced, with a modern aesthetic designed for today’s audience. We deliberately moved away from traditional, lengthy voice-overs and endless exposition. Instead, we produced a dynamic documentary that incorporated engaging segments between the historical and scientific discussions.
This approach, jumping from section to section, kept the content fresh and interesting. Segments included animated sequences explaining history and fermentation, a practical cooking class, and entertaining tasting sections. All of these elements were supported by modern designs and visuals.
Please contact us if you are interested in viewing the documentary in full.